Fried squid served with rocket salad, lemon wedge & aioli

Porcini & truffle Arancini with Napoli sauce & parmesan (2 pcs)

Toasted Italian bread topped with buffalo mozzarella, Roma tomatoes & basil, garnished with balsamic glaze & olive oil
Add Prosciutto 6

Chargrilled lamb loin chops served with leafy greens & green peas mint sauce (2pcs)

Pan fried Barra served with mash potatoes, sautéed spinach, with lemon butter & capers sauce

Spaghetti tossed with Kinkawooka mussels, clams, fish, prawns & bug in a tomato, basil, garlic sauce with a touch of chilli

Chicken breast medallions wrapped with Prosciutto & sage, pan fried with butter, white wine & herbs, served with broccolini & rosemary potatoes

Served with chips and salad with a choice of sauce

Tender veal medallions, sautéed in Marsala wine & mushrooms served with mashed potatoes and broccolini

Fried squid served with rocket salad, lemon wedge & aioli

Porcini & truffle arancini with Napoli sauce & parmesan (2 pcs)

Toasted Italian bread topped with buffalo mozzarella, Roma tomatoes & basil, garnished with balsamic glaze & olive oil
Add Prosciutto 6

Chargrilled lamb loin chops served with leafy greens & green peas mint sauce (2pcs)

Fettuccine tossed with housemade bolognese sauce, garnished with shaved parmesan

Spaghetti tossed with bacon, egg & Parmesan

Buffalo mozzarella, basil on tomato base, garnished with extra virgin olive oil

Tomato base, chicken, fior di latte, Spanish onion & baby spinach

Mild salami, roast capsicum, and fior di latte on a tomato base