Since 1989
Buon Appetito
GF = GLUTEN FREE  |  V = VEGETARIAN
Antipasti
Garlic Bread (v)
Toasted sourdough bread brushed with garlic, butter & herbs
Add Cheese 4
12
Pizza Bruschetta (v)
Roma tomatoes, Spanish onion, spring onion, parsley, garlic, olive oil & mozzarella
23
Lamb Loin Chops (gf)
Chargrilled lamb loin chops served with leafy greens, mint, parsley and green peas mint sauce
23
Calamari Fritti (gf)
Fried squid served with rocket salad, lemon wedge & aioli
25
Gamberi All' Aglio
King prawns tossed with garlic, olive oil, chilli & parsley served with crusty bread
28
Arancini ai Funghi (v)
Porcini & truffle Arancini with Napoli sauce & parmesan
18
Bruschetta Caprese (v)
Toasted Italian bread topped with buffalo mozzarella, Roma tomatoes & basil, garnished with balsamic glaze & olive oil
Add Prosciutto 6
22
Salmon Bruschetta
Toasted Italian bread topped with cream cheese, capers, smoked salmon and rocket, garnished with olive oil
25

Light Lunch
(11:30 – 3:00 pm)
Wagyu Burger
100% Wagyu patty, smokey barbeque sauce, sliced tomato, lettuce & cheese with a side of chips
Add Bacon 4 | Add Fried Egg 4
26
Chicken Wrap
Chicken, avocado, rocket, sliced tomato & aioli in a wrap with a side of chips
22
Prawn Avocado Salad
Cooked prawns served with rocket, spinach, cherry tomato, Spanish onion & fresh avocado with lemon vinaigrette dressing
29
Chicken Caesar Salad
Grilled chicken tenderloins, cos lettuce, bacon, parmesan, croutons, boiled egg with Caesar dressing
28
Secondi
Atlantic Salmon (gf)
Pan-fried Salmon served with mashed potatoes, sautéed spinach, with lemon butter & capers sauce
42
Saltimbocca di Pollo (gf)
Chicken breast medallions wrapped with Prosciutto & sage, pan fried with butter, white wine & herbs, served with broccolini & rosemary potatoes
40
Scallopine al Marsala
Tender veal medallions, sautéed in Marsala wine & mushrooms served with mashed potatoes and broccolini
41
Lasagne
House-made beef lasagne served with a slice of garlic bread, topped with shaved Parmesan
35
Black Angus Sirloin & Prawns (250g) (gf)
Served with chips and salad with a choice of sauce
46
Black Angus Rib Fillet (250g) (gf)
Served with roast potato & chargrilled broccolini
Add Prawns 9 | Moreton Bay Bug 14
48
Choice of Sauce: Creamy Green Peppercorn | Mushroom

Primi
Spaghetti Marinara
Spaghetti tossed with Kinkawooka mussels, clams, fish, prawns & bug in a tomato, basil, garlic sauce with a touch of chilli
43
Tortellini Alfredo
Veal-filled tortellini tossed in a cream & parmesan sauce with bacon & fresh mushrooms
32
Penne Primavera (v)
Penne tossed with mushrooms, zucchini, capsicum and sun-dried tomatoes in napoli sauce
29
Fettuccine con Pollo
Fettuccine tossed with chicken, spinach, sun-dried tomatoes & parmesan in cream sauce
30
Penne Amatriciana
Penne tossed with bacon, chilli & garlic in a tomato, napoli sauce
29
Fettuccine Bolognese
Fettuccine tossed with housemade bolognese sauce, garnished with shaved parmesan
29
Spaghetti Carbonara
Spaghetti tossed with bacon, egg & parmesan
29
Penne alla Boscaiola
Penne tossed with Italian Sausage, mushrooms, onion & parmesan cheese in a cream sauce
29
Fettuccine con Gamberi
Fettuccine tossed with King Prawns, zucchini, cherry tomatoes, fresh herbs & a touch of chilli
34
Prawn & Crab Ravioli
Ravioli filled with prawn and crab, served in burnt butter with capers, finished with sage
33
GF Penne +4
Pizza
Margherita (v)
Fior di latte, basil on tomato base, garnished with extra virgin olive oil
24
Buffalo Margherita (v)
Buffalo mozzarella, basil on tomato base, garnished with extra virgin olive oil
26
Pollo
Tomato base, chicken, fior di latte, Spanish onion & baby spinach
28
Parma
Prosciutto, tomato base, topped with fior di latte, garnished with shaved parmesan & rocket
29
Vegetariana
Roast capsicum, zucchini, mushroom, Spanish onion, spinach with fior di latte on tomato base
28
Capricciosa
Ham, artichokes, fior di latte, mushrooms, and black olives on a tomato base
28
Pepperoni
Mild salami, roast capsicum, and fior di latte on a tomato base
28
Funghi (v)
Mixed mushrooms, fior di latte & herbs garnished with truffle oil
29
Gamberi
King prawns, zucchini, garlic, chilli, cherry tomatoes, fior di latte, garnished with rocket
33
Salmon
Smoked salmon, capers, cream cheese, Spanish onion, rocket & fior di latte
39
Godfather
Italian Sausage, bacon, mild salami, roasted capsicum and fior di latte on a tomato base
29
The Sicilian Hit
Anchovies, olives, capers, fior di latte, oregano on a tomato base
30
Add-Ons: Gluten Free Base 5 | Buffalo Mozzarella 8
Truffle Oil 4 | Anchovies 8

Our Deals
Beef/Reef
Wed & Thu
From
$27
Two Course
Sun & Mon
From
$46
Lunch Specials
Mon – Fri
From
$15
Kitchen Open All Day,
Saturday & Sunday
Bambino
(Under 10 years only)
Margherita Pizza (v)
Fior di latte, Extra Virgin Olive Oil, Tomato base
Add Ham 2
20
Spaghetti Bolognese
Spaghetti tossed with classic bolognese sauce
20
Fish & Chips
Served with tomato sauce
18

Contorni
  • Thick-Cut Chips
    Served with garlic aioli
    Add Green Peppercorn Sauce | Mushroom Sauce 4
    10
  • Rocket, Almonds & Shaved Parmesan
    15
  • Rosemary Potatoes
    10
  • Chargrilled Broccolini
    15
  • Mediterranean Salad (v)
    Mixed leafy greens, cucumber, cherry tomato, Spanish onion, olives & feta with Italian dressing
    Add Chicken 6 | Prosciutto 6 | Smoked Salmon 10
    22

Dolci
Tiramisu
Sponge cake soaked in espresso & Tia Maria layered between Mascarpone cheese
17
Panna Cotta Classico (gf)
Vanilla bean panna cotta served with seasonal fruits & mixed berries coulis
16
Triple Choc Brownie
Rich, warm triple chocolate brownie served with chocolate sauce, strawberries & vanilla gelato
18
Crepes Suzette
Delicate thin crepes in a sugar & orange liqueur syrup served with fresh strawberries & vanilla gelato
19
Sticky Date Pudding
Served with caramel sauce & vanilla bean gelato, garnished with fresh strawberries
18
Nutella Crepes
Thin, delicate crepes brushed with Nutella, served with fresh strawberries & vanilla bean gelato, garnished with chocolate sauce
21
Affogato con Frangelico
Espresso, Vanilla bean gelato & frangelico
19