La Dolce Vita
Since 1989
Buon Appetito
GF = GLUTEN FREE  |  V = VEGETARIAN
Antipasti
Garlic Bread (v)
Toasted sourdough bread brushed with garlic, butter & herbs
Add Cheese 4
12
Lamb Loin Chops (gf)
Chargrilled lamb loin chops served with leafy greens, mint, parsley and green peas sauce
22
Calamari Fritti (gf)
Fried squid served with rocket salad, lemon wedge & aioli
23
Gamberi All' Aglio
King prawns tossed with garlic, olive oil, chilli & parsley served with crusty bread
27
Arancini alla Siciliana (v)
Porcini & truffle Arancini with Napoli sauce & parmesan
18
Burrata con Caponata (v)
Sicilian-style roast eggplant, capers, roast capsicum, onion, olives, parsley, mixed with a touch of Napoli
24
Bruschetta Caprese (v)
Toasted Italian bread topped with buffalo mozzarella, Roma tomatoes & basil, garnished with balsamic glaze & olive oil
Add Prosciutto 6
21
Scallops
Pan-seared Scallops served with lemon, burnt butter & herbs
½ Dozen 23  |  One Dozen 40
Light Lunch
(11:30 – 3:00 pm)
Wagyu Burger
100% Wagyu patty, smokey barbeque sauce, sliced tomato, lettuce & cheese with a side of chips
Add Bacon 4 | Add Fried Egg 4
26
Chicken Wrap
Chicken, avocado, rocket, sliced tomato & aioli in a wrap with a side of chips
21
Prawn Avocado Salad
Cooked prawns served with rocket, spinach, cherry tomato, Spanish onion & fresh avocado with lemon vinaigrette dressing
29
Chicken Caesar Salad
Grilled chicken tenderloins, cos lettuce, bacon, parmesan, croutons, boiled egg with Caesar dressing
27
Secondi
Atlantic Salmon (gf)
Pan-fried Salmon served with mashed potatoes, sautéed green beans, with lemon butter & capers sauce
42
Saltimbocca di Pollo (gf)
Chicken breast medallions wrapped with Prosciutto & sage, pan fried with butter, white wine & herbs, served with broccolini & rosemary potatoes
39
Scallopine al Marsala
Tender veal medallions, sautéed in Marsala wine & mushrooms served with mashed potatoes and broccolini
39
Agnello al Forno (gf)
Oven-roasted lamb rump marinated with mint, pepper & garlic, served with green beans and rosemary potato with mint, parsley and green peas sauce
42
Black Angus Sirloin (250g) & Scallops (gf)
Served with chips and salad with a choice of sauce
48
Black Angus Rib Fillet (250g) (gf)
Served with roast potato & chargrilled broccolini
Add Prawns 9 | Moreton Bay Bug 14
46
Choice of Sauce: Creamy Green Peppercorn | Mushroom | Chimichurri sauce
Primi
Spaghetti Marinara
Spaghetti tossed with Kinkawooka Mussels, Prawns & Bug in a tomato, basil, garlic sauce with a touch of chilli
41
Tortellini Alfredo
Veal-filled tortellini tossed in a cream & Parmesan sauce with bacon & fresh mushrooms
30
Pomodoro con Burrata (v)
Penne tossed in Napoli sauce, topped with burrata and fresh basil
29
Fettuccine con Pollo
Fettuccine tossed with chicken, spinach, sun-dried tomatoes & Parmesan in cream sauce
29
Penne Amatriciana
Penne tossed with bacon, chilli & garlic in a tomato, parmesan & basil sauce
28
Spaghetti Ragú
Spaghetti tossed with housemade bolognese sauce, garnished with shaved parmesan
28
Spaghetti Carbonara
Spaghetti tossed with bacon, egg & Parmesan
28
Fettuccine Funghi
Fettuccine tossed with mixed mushrooms, a touch of cream, garnished with shaved parmesan & truffle oil
28
Fettuccine con Gamberi
Fettuccine tossed with King Prawns, zucchini, cherry tomatoes, fresh herbs & a touch of chilli
33
Prawn & Crab Ravioli
Ravioli filled with prawn and crab, served in burnt butter with capers, finished with leek
32
GF Penne +4
Pizza
Margherita (v)
Buffalo mozzarella, basil on tomato base, garnished with extra virgin olive oil
24
Pollo
Tomato base, chicken, mozzarella cheese, Spanish onion and roasted capsicum
27
Parma
Prosciutto, tomato base, topped with mozzarella cheese, garnished with shaved parmesan & rocket
28
Vegetariana
Cherry tomato, roast capsicum, zucchini, mushroom, Spanish onion, with mozzarella cheese on tomato base
27
Capricciosa
Ham, artichokes, mozzarella, mushrooms, and black olives on a tomato base
27
Pepperoni
Mild salami, black olives, and mozzarella cheese on a tomato base
28
Funghi (v)
Mixed mushrooms, mozzarella cheese and herbs garnished with truffle oil
28
Gamberi
King prawns, zucchini, garlic, chilli, cherry tomatoes, fior di latte, garnished with rocket
32
Godfather
Italian Sausage, bacon, mild salami, roasted capsicum and mozzarella cheese on a tomato base
28
Pizza alla Norma (v)
Grilled eggplant, buffalo mozzarella on a tomato base
26
The Sicilian Hit
Anchovies, olives, capers, mozzarella, oregano on a tomato base
29
Add-Ons: Gluten Free Base 4 | Buffalo Mozzarella 4
Burrata 12 | Truffle Oil 4 | Anchovies 8
Our Deals
Beef/Reef
Wednesday & Thursday
From
$27
Two Course Meal
Sunday & Monday
From
$44
Kitchen Open All Day,
Saturday & Sunday
Bambino
(Under 10 years only)
Margherita Pizza (v)
Mozzarella, Extra Virgin Olive Oil, Tomato base
Add Ham 2
20
Spaghetti Bolognese
Spaghetti tossed with classic bolognese sauce
20
Contorni
  • Thick-Cut Chips
    Add Truffle Oil & Seasoning 5
    10
  • Rocket, Roasted Almond & Shaved Parmesan Salad
    14
  • Seasonal Greens
    12
  • Rosemary Roast Potatoes
    08
  • Chargrilled Broccolini
    12
  • Mediterranean Salad (v)
    Mixed leafy greens, cucumber, cherry tomato, Spanish onion, olives & feta with Italian dressing
    Add Chicken 6 | Prosciutto 6 | Smoked Salmon 10
    20
Dolci
Tiramisu
Sponge cake soaked in espresso & Tia Maria layered between Mascarpone cheese
16
Panna Cotta Classico (gf)
Vanilla bean panna cotta served with seasonal fruits & mixed berries coulis
15
Triple Choc Brownie
Rich, warm triple chocolate brownie served with chocolate sauce, strawberries & vanilla gelato
17
Crepes Suzette
Delicate thin crepes in a sugar & orange liqueur syrup served with fresh strawberries & vanilla gelato
18
Sticky Date Pudding
Served with caramel sauce & vanilla bean gelato, garnished with fresh strawberries
17
Nutella Crepes
Thin, delicate crepes brushed with Nutella, served with fresh strawberries & vanilla bean gelato, garnished with chocolate sauce
19
Affogato con Frangelico
Espresso, Vanilla bean gelato & frangelico
18
A SURCHARGE OF 15% ON PUBLIC HOLIDAYS & 10% ON WEEKENDS
NO BYO  |  ONE BILL PER TABLE  |  AMEX INCURS 2.5% SURCHARGE  |  NO OUTSIDE FOOD ALLOWED