La Dolce Vita
Since 1989

Beef/Reef

Wednesday & Thursday
Black Angus Sirloin (250g) (gf)  27
Served with chips & salad with a choice of sauce
Gamberi All'Aglio  27
King prawns tossed with garlic, olive oil, chilli & parsley served with crusty bread
Sirloin (250g) & Garlic Prawns (gf)  42
Served with chips and salad with a choice of sauce
Baramundi (gf)  39
Pan fried Barra served with mash potatoes, sautéed spinach, with lemon butter & capers sauce
Moreton Bay Bugs & Prawns  49
Bugs and prawns cooked with garlic, lemon & fresh herbs served with rocket & tomato salad
Beef N Reef (gf)  54
Black Angus sirloin (250g), Bugs & king Prawns, served with chips & salad with a choice of sauce
Fettuccine Marinara  43
Fettuccine tossed with Kinkawooka mussels, clams, fish, prawns & bug in a tomato, basil, garlic sauce with a touch of chilli
Creamy Green Peppercorn Sauce  |  Mushroom Sauce
Vino
A SURCHARGE OF 15% ON PUBLIC HOLIDAYS & 10% ON WEEKENDS
NO BYO  |  ONE BILL PER TABLE  |  NO OUTSIDE FOOD ALLOWED