Menu

BREAKFAST MENU


BREAKFAST

THICK CUT TOAST with assortment of spreads - 1 slice/2 slices $2.90/4.90
TOASTED HOUSE BAKED CIABATTA with assortment of spreads - 1 slice/2 slices $3.50/6.50
FRUIT TOAST with butter - 1 slice/2 slices $3.90/7.50
PLAIN CROISSANT with assortment of spreads $5.90
CROISSANT with shaved leg ham and provolone cheese $8.90
EGGS YOUR WAY eggs scrambled, fried or poached with slow roasted tomatoes on house baked ciabatta (GFO, V) $9.90
SMASHED AVOCADO on toasted house baked ciabatta, vine ripened tomato, feta cheese and watercress - 1 slice/2 slices (GFO,V) $7.50/13.90
HOUSE MADE MUESLI with hazelnut and cranberry, natural yoghurt, honey and fresh berries (V) $12.90
MANGO AND YOGHURT PANNA COTTA with fresh strawberries, mango and mint salad (GF,V) $13.90
BREAKFAST WRAP with scrambled eggs, provolone cheese, bacon, tomato and smokey BBQ sauce $13.90
BREAKFAST BURGER fried egg and tomato relish with mushroom, bacon, halloumi and rocket on a house made brioche bun $13.90
OMELETTE of rosemary roasted chat potatoes, leek, shaved leg ham and Grana Padana cheese with house baked ciabatta (GFO,V) $16.90
WAFFLES with grilled stone fruit, maple syrup and mascarpone (V) $16.90
EGGS BENEDICT with your choice of house cured salmon, shaved leg ham or bacon (GFO) $17.90
VEGETARIAN STACK of slow roasted tomatoes, halloumi, avocado, spinach, mushrooms and poached eggs (GF, V) $17.90
BIG BREAKFAST eggs your way, bacon, chipolata sausages, hash browns, home made baked beans and slow roasted tomatoes with house baked ciabatta $21.90
KIDS PICCOLO BREAKFAST one fried egg, bacon, hash brown and toast $10.90

WEEKEND SPECIAL - Chef’s choice of pancakes, please ask your waiter

HOUSE MADE ITALIAN PASTRIES wide selection of Italian pastries on display including: Cannoli, brioche, and custard filled doughnuts from $3.50

- SIDES -
Avocado, Tomato, Mushrooms, Feta, Two Hash Browns, Home Made Baked Beans $2.90 each
Bacon, Two Eggs, House Cured Salmon, Ham, Chorizo, Halloumi $3.90 each

* * *

HOT DRINKS

SHORT BLACK | SHORT MACCHIATO $3.50
LONG BLACK | LONG MACCHIATO $3.75
CAPPUCCINO | FLAT WHITE $3.95
VIENNA $4.95
LATTE $3.95
LATTE GRANDE $5.25
CHAI LATTE $4.95
AFFOGATO $5.25
SHORT BLACK CORRETTO W SAMBUCA/GRAPPA $4.95
LONG BLACK CORRETTO W SAMBUCA/GRAPPA $5.95
HOT CHOCOLATE | HOT MOCHA $5.25
ITALIAN HOT CHOCOLATE $5.95
MUGACHINO | MUG FLAT WHITE $5.50
BABYCHINO $1.00
EXTRA SHOT $1.00
SYRUPS - Caramel, Vanilla, Hazelnut - add $1.00
SOY | DECAF | ZYMIL | ALMOND - add $0.50

TEA POT $5.50
Tea Bags: Earl Grey, English Breakfast, Lemon, Peppermint, Darjeeling, Chamomile.
Organic Loose Leaf: Earl Grey, English Breakfast, Chamomile, Green Tea, Ginger and Lemon, Peppermint, Chai

COLD DRINKS

ICED COFFEE | CHOCOLATE | MOCHA $6.95
NUTELLA ICED COFFEE | CHOCOLATE | MOCHA $7.95
ICED TEA - Lipton Peach, Lemon & Green San Pellegrino Lemon & Peach $4.95
ITALIAN GELATI SHAKES Coffee, Chocolate, Vanilla, Strawberry, Mango $ 6.95

SPIDERS - Peach with Lemon Sorbet, Pepsi with Vanilla Gelato, Lemon with Mango Sorbet $7.25

SAN PELLEGRINO Natural Still Water 250 ml / 1 litre $4.95/9.50
SAN PELLEGRINO Sparkling Mineral Water 250 ml / 1 litre $4.95/9.50

FRUIT JUICES - Orange, Apple, Pineapple, Tomato $5.50

HRVST ST. RAW COLD PRESSED JUICES $8.95
ENDLESS SUMMER - Pineapple + Lemon + Cayenne Pepper
LITTLE GREEN - Cucumber + Green Apple + Kale + Ginger
ORANGE SKY - Orange + Pineapple + Lemon + Turmeric Root
RUBY TUESDAY - Watermelon + Pear + Pink Lady Apple + Rhubarb + Lime

SAN PELLEGRINO - Chinotto, Limonata & Aranciata Rossa $4.95
COCA COLA - Coke, Diet Coke, Coke Life & Coke Zero $4.95
TIRO - Blood Orange, Grapefruit, Soda Water, Tonic Water, Lemonade & Ginger Ale $4.95
BUNDABERG - Lemon, Lime & Bitters $4.95

SOFT DRINKS - Pepsi, Lemonade, Pepsi Max, Tonic Water, Lemon Lime and Bitters,
Solo, Ginger Ale, Soda Water $4.50

LUNCH MENU


PANE | BREAD

HOUSE BAKED POLENTA BREAD with confit garlic and whipped ricotta (V) $8.95
BRUSCHETTA House baked ciabatta topped with diced tomatoes, garlic and basil (V) $11.90
PIZZA BIANCA Pizza bread brushed with garlic and olive oil (V) $13.90
PIZZA ALLA RUOTA Six pieces of pizza bread filled with salami, mozzarella and spinach $18.90

ANTIPASTI | ENTREES

CRUMBED OLIVES Large green olives filled with chicken, pork and veal mince crumbed, fried and served on gremolata $11.90
ARANCINI Porcini, truffle and sage arancini served on whipped ricotta - 3 per serve (V) $13.50
TUNA CARPACCIO with rocket, parmesan and fried capers with a lemon and dill dressing (GF) $18.90
ZUPPA DI COZZE Steamed black mussels in a garlic, chilli, basil and tomato broth served with toasted house made ciabatta (GFO) $19.90
GAMBERI ALLA GRIGLIA King prawns sautéed in an olive oil, garlic, chilli and tomato based sauce, served with toasted house made ciabatta (GFO) $19.90
ANTIPASTO BOARD FOR TWO with assortment of cured meats, picked vegetables, cheese, crumbed olives and house baked ciabatta (GFO) $24.90

INSALATE | SALADS

MEDITERRANEA Feta, olives, tomato, spanish onion, cucumber, lettuce and balsamic dressing (GF,V) $13.90
CAESAR SALAD Cos lettuce, crisp pancetta, parmesan, croutes and egg (GFO) $17.90
ADD grilled chicken breast to any salad above $4.00
PRAWN, MANGO & AVOCADO with mixed lettuce, spanish onion and cherry tomatoes in a chilli and lime dressing (GFO) $19.00
CHARRED ATLANTIC SALMON with avocado, watercress, rocket, cherry tomatoes and caper berries with a saffron vinaigrette (GF) $19.90

PASTA

TORTELLINI ALFREDO Veal filled tortellini tossed with pancetta and fresh mushrooms in a cream and parmesan cheese sauce $14.90/21.00
PENNE ALL’AMATRICIANA Penne with bacon, chilli, garlic and olive oil in a tomato and basil sauce $14.90/21.00
FETTUCCINE AL RAGÙ Fettuccine in a traditional Italian Bolognese sauce topped with parmesan cheese $15.90/23.00
GNOCCHI PRIMAVERA House made potato gnocchi tossed with eggplant, roast capsicum and mushrooms in a garlic, basil and tomato sauce (V) $15.90/22.00
FETTUCCINE CON POLLO Fettuccine tossed with chicken, spinach and semi dried tomatoes in a light cream sauce $16.90/24.00
TAGLIATELLE AL SALMONE Tagliatelle with Atlantic salmon, spanish onion, capers and spinach in a cream sauce $16.90/28.00
RAVIOLI CON FUNGHI Handmade ravioli filled with ricotta and porcini mushroom in a sage and burnt butter sauce $26.00
LINGUINE CON GAMBERI Linguine tossed with pan fried prawns, cherry tomatoes and chilli in an olive oil and garlic sauce $29.00
RISOTTO PESCATORA with diced prawns, Atlantic salmon and Moreton Bay bug in a cream and basil sauce $32.00
SPAGHETTI ALLA MARINARA tossed with Cloudy Bay calms, Kinkawooka mussels, Moreton Bay bug, Cone Bay barramundi and prawns in a tomato, basil and garlic sauce $36.00

LIGHT LUNCH

TOASTIE Prosciutto, provolone cheese and slow roasted tomato on house baked ciabatta $9.50
VEGIE BURGER House made brioche bun with roasted mushroom, halloumi, tomato, rocket and tomato relish (V) $12.50
LDV CHICKEN BURGER Char grilled chicken on a house made brioche bun with tomato, cos lettuce, provolone cheese and lemon aioli
CHICKEN AND AVOCADO WRAP with rocket, tomato and lemon aioli $12.90
BEEF BURGER on a charred house made brioche bun with bacon, tomato, pickles, rocket, provolone cheese and tomato relish $13.90
CLUB SANDWICH Triple layered sandwich with egg, bacon, swiss cheese, lettuce, tomato & mayonnaise $14.90
ADD thick cut chips to any of the above $3.00
SALT AND PEPPER CALAMARI with chips, salad and lemon aioli (GF) $15.90
BEER BATTERED BARRAMUNDI with chips, salad and lemon aioli $19.90

HAND STRETCHED 12" WOODFIRED PIZZA

- ROSSA -
MARGHERITA buffalo mozzarella, fresh basil and extra virgin olive oil (V) $15
NAPOLI mozzarella, anchovies, capers and oregano (V) $16
VEGETARIANA mozzarella, Spanish onion, roast capsicum, zucchini and artichokes (V) $15
PROSCIUTTO mozzarella, fresh prosciutto and extra virgin olive oil $17
PEPPERONI mozzarella, hot salami, capsicum and black olives $17
ALLA NORMA mozzarella, eggplant, shaved ricotta (V) $17
CARNEVALE mozzarella, bacon, sausage and spicy salami $18
POLLO mozzarella, shredded chicken, onion and capsicum $18
CAPRICCIOSA mozzarella, ham, artichokes, mushrooms and black olives $18
SALMONE mozzarella, salmon, capers and parsley $19

- BIANCA -
DELIZIOSA mozzarella, pancetta, shaved parmesan, ricotta and balsamic glaze $17
FUNGHI buffalo mozzarella base, mixed wild mushrooms, truffle oil and thyme (V) $18
BOSCAIOLA garlic and mozzarella base, mushrooms, buffalo mozzarella and speck $18
GAMBERI chili, garlic and mozzarella base, prawns and zucchini $19

- CALZONE -
RUSTICO tomato base, mozzarella, ricotta with hot salami or ham $18
FIORENTINO tomato base, eggplant, capsicum, spinach and pecorino (V) $17

SECONDI | MAINS

POLLO RIPIENO Oven baked chicken breast filled with mushrooms and herbs served on risotto with cavolo nero and jus gras $29
SALTIMBOCCA ALLA ROMANA Sautéed veal medallions with roast potatoes, prosciutto, sage, provolone cheese and white wine sauce $34
SALMONE AL LIMONE Atlantic salmon with spinach, potato mash, cherry tomatoes and lemon butter (GF) $36
BARRAMUNDI Cone Bay barramundi with roasted baby root vegetables, potato mash and salsa verde (GF) $36
FILETTO 250g Eye fillet served with roast potato, sautéed spinach, porcini and balsamic onion jus (GF) $38
ADD garlic prawns $44
AGNELLO AL FORNO Char grilled lamb cutlets with olive tapenade, grilled eggplant, roast shallots and pine nuts (GF) $38
BISTECCA ALLA FIORENTINA 400g T-Bone served with green beans, thick cut chips and peppercorn sauce (GF) $3

- SIDES -
Rocket and parmesan salad | Cherry tomato and leafy green salad | Thick cut chips | Green beans $8.50

DINNER MENU


PANE | BREAD

HOUSE BAKED POLENTA BREAD with confit garlic and whipped ricotta (V) $8.95
BRUSCHETTA House baked ciabatta topped with diced tomatoes, garlic and basil (V) $11.90
PIZZA BIANCA Pizza bread brushed with garlic and olive oil (V) $13.90
PIZZA ALLA RUOTA Six pieces of pizza bread filled with salami, mozzarella and spinach $18.90

ANTIPASTI | ENTREES

CRUMBED OLIVES Large green olives filled with chicken, pork and veal mince crumbed, fried and served on gremolata $11.90
ARANCINI Porcini, truffle and sage arancini served on whipped ricotta - 3 per serve (V) $13.50
SALT AND PEPPER CALAMARI with chips, salad and lemon aioli (GF)$15.90
TUNA CARPACCIO with rocket, parmesan and fried capers with a lemon and dill dressing (GF) $18.90
ZUPPA DI COZZE Steamed black mussels in a garlic, chilli, basil and tomato broth served with toasted house made ciabatta (GFO) $19.90
GAMBERI ALLA GRIGLIA King prawns sautéed in an olive oil, garlic, chilli and tomato based sauce, served with toasted house made ciabatta (GFO) $19.90
ANTIPASTO BOARD FOR TWO with assortment of cured meats, picked vegetables, cheese, crumbed olives and house baked ciabatta (GFO) $24.90

INSALATE | SALADS

MEDITERRANEA Feta, olives, tomato, spanish onion, cucumber, lettuce and balsamic dressing (GF,V) $13.90
CAESAR SALAD Cos lettuce, crisp pancetta, parmesan, croutes and egg (GFO) $17.90
ADD grilled chicken breast to any salad above $4.00
PRAWN, MANGO & AVOCADO with mixed lettuce, spanish onion and cherry tomatoes in a chilli and lime dressing (GFO) $19.00
CHARRED ATLANTIC SALMON with avocado, watercress, rocket, cherry tomatoes and caper berries with a saffron vinaigrette (GF) $19.90

PASTA

TORTELLINI ALFREDO Veal filled tortellini tossed with pancetta and fresh mushrooms in a cream and parmesan cheese sauce $21
PENNE ALL’AMATRICIANA Penne with bacon, chilli, garlic and olive oil in a tomato and basil sauce $21
FETTUCCINE AL RAGÙ Fettuccine in a traditional Italian Bolognese sauce topped with parmesan cheese $23
GNOCCHI PRIMAVERA House made potato gnocchi tossed with eggplant, roast capsicum and mushrooms in a garlic, basil and tomato sauce (V) $22
FETTUCCINE CON POLLO Fettuccine tossed with chicken, spinach and semi dried tomatoes in a light cream sauce $24
TAGLIATELLE AL SALMONE Tagliatelle with Atlantic salmon, spanish onion, capers and spinach in a cream sauce $28
RAVIOLI CON FUNGHI Handmade ravioli filled with ricotta and porcini mushroom in a sage and burnt butter sauce $26
LINGUINE CON GAMBERI Linguine tossed with pan fried prawns, cherry tomatoes and chilli in an olive oil and garlic sauce $29
RISOTTO PESCATORA with diced prawns, Atlantic salmon and Moreton Bay bug in a cream and basil sauce $32
SPAGHETTI ALLA MARINARA tossed with Cloudy Bay calms, Kinkawooka mussels, Moreton Bay bug, Cone Bay barramundi and prawns in a tomato, basil and garlic sauce $36

HAND STRETCHED 12" WOODFIRED PIZZA

- ROSSA -
MARGHERITA buffalo mozzarella, fresh basil and extra virgin olive oil (V) $21
NAPOLI mozzarella, anchovies, capers and oregano (V) $22
VEGETARIANA mozzarella, Spanish onion, roast capsicum, zucchini and artichokes (V) $21
PROSCIUTTO mozzarella, fresh prosciutto and extra virgin olive oil $23
PEPPERONI mozzarella, hot salami, capsicum and black olives $23
ALLA NORMA mozzarella, eggplant, shaved ricotta (V) $23
CARNEVALE mozzarella, bacon, sausage and spicy salami 24
POLLO mozzarella, shredded chicken, onion and capsicum $24
CAPRICCIOSA mozzarella, ham, artichokes, mushrooms and black olives $24
SALMONE mozzarella, salmon, capers and parsley $25

- BIANCA -
DELIZIOSA mozzarella, pancetta, shaved parmesan, ricotta and balsamic glaze $23
FUNGHI buffalo mozzarella base, mixed wild mushrooms, truffle oil and thyme (V) $24
BOSCAIOLA garlic and mozzarella base, mushrooms, buffalo mozzarella and speck $24
GAMBERI chili, garlic and mozzarella base, prawns and zucchini $25

- CALZONE -
RUSTICO tomato base, mozzarella, ricotta with hot salami or ham $24
FIORENTINO tomato base, eggplant, capsicum, spinach and pecorino (V) $23

SECONDI | MAINS

POLLO RIPIENO Oven baked chicken breast filled with mushrooms and herbs served on risotto with cavolo nero and jus gras $29
SALTIMBOCCA ALLA ROMANA Sautéed veal medallions with roast potatoes, prosciutto, sage, provolone cheese and white wine sauce $34
SALMONE AL LIMONE Atlantic salmon with spinach, potato mash, cherry tomatoes and lemon butter (GF) $36
BARRAMUNDI Cone Bay barramundi with roasted baby root vegetables, potato mash and salsa verde (GF) $36
FILETTO 250g Eye fillet served with roast potato, sautéed spinach, porcini and balsamic onion jus (GF) $38
ADD garlic prawns $44
AGNELLO AL FORNO Char grilled lamb cutlets with olive tapenade, grilled eggplant, roast shallots and pine nuts (GF) $38
BISTECCA ALLA FIORENTINA 400g T-Bone served with green beans, thick cut chips and peppercorn sauce (GF) $39

- SIDES -
Rocket and parmesan salad | Cherry tomato and leafy green salad | Thick cut chips | Green beans $8.50