Gourmet

 

 

 

THE TRADITION THROUGH INNOVATION

 

 

 

BE TRANSPORTED TO ANOTHER WORLD

BE TRANSPORTED TO ANOTHER WORLD

Its décor, atmosphere and food will take you from Park Road, Brisbane into an Italian wonderland. Here tall statues peer down at you from all angles and hand painted frescos and wood paneling cover the walls and ceiling.

Inspired by classic light dishes and traditional cakes and parfaits, we present an unrivalled range of dishes prepared to the highest standards and from the finest ingredients. our philosophy at la dolce vita is to maintain the natural flavours of the best ingredients available and create fabulous dishes in a traditional style which are constantly reinvented.

 

 

 

FRESH, DELICIOUS AND ITALIAN-INSPIRED

 

 

 

 

CULINARY ART FOR THE CONTEMPORARY GOURMET

CULINARY ART FOR THE CONTEMPORARY GOURMET

The challenge for many chefs today – like for the executive Chef of La Dolce Vita – is to re-interpret classic recipes and give them a contemporary touch.

The art is in blending flavours and aromas by selecting only the finest ingredients to create dishes that not only satisfy the palate but which are magnificent to behold, for lunch, dinner or aperitif.

Each dish is a triumph of colour, flavour and aroma to delight all the gourmet senses.

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PREPARATION TIME: 28 YEARS

 

 

 

 

TRADITION AND EXPERIENCE PERFECTLY BLENDED

TRADITION AND EXPERIENCE PERFECTLY BLENDED

Food as art, art to feed the soul. Traditional dishes and products presented creatively and with a contemporary feel. La Dolce Vita and its professional staff offer a range of irresistible delicacies for every occasion.


All our recipes are made using fresh Italian and Local ingredients, using only the best seasonal local produce with big Italian flavours.


FOOD AS ART

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The traditional specialties are expertly reinterpreted with original creativity according to La Dolce Vita style. A tasty journey between history and legend.

 

 

 

 

THE STORY

 

 

 

 

 

 

 

 

THE FOOD