Functions

FUNCTIONS MENU


Option one $45 per person

STARTER
ANTIPASTO PLATTERS TO SHARE
A selection of cured meats, cheese, olives, pickled vegetables and house baked bread

MAINS
Please chose one main
TORTELLINI ALFREDO Veal filled tortellini tossed with pancetta and fresh mushrooms in a cream & Parmesan cheese sauce
OR
GNOCCHI PRIMAVERA House made potato gnocchi tossed with eggplant, roast capsicum & mushrooms in a garlic, basil & tomato sauce (V)
OR
PENNE ALL’AMATRICIANA Penne with bacon, chilli, garlic & olive oil in a tomato & basil sauce

DESSERT
TIRAMISU Homemade espresso and Tia Maria pudding with mascarpone cheese

* * *

Option two $55 per person

TO SHARE
PIZZA BIANCA Pizza bread brushed with garlic, olive oil and herbs

Please chose one option from entrée, main & dessert
ENTRÉE
PENNE PRIMAVERA Penne tossed with eggplant, roast capsicum & mushrooms in a garlic, basil & tomato sauce (V)
OR
SALT & PEPPER CALAMARI served with chips, salad and lemon aioli

MAINS
POLLO RIPIENO Oven baked chicken breast filled with mushrooms & herbs served on risotto with cavolo nero and jus gras
OR
SALMONE AL LIMONE Atlantic salmon with spinach, potato mash,
cherry tomatoes and lemon butter
OR
AGNELLO AL FORNO Char grilled lamb cutlets with olive tapenade, grilled eggplant, roast shallots & pine nuts

DESSERT
TIRAMISU Homemade espresso and Tia Maria pudding with mascarpone cheese
OR
CHOCOLATE AND ALMOND BROWNIE Warm chocolate and almond brownie served with chocolate sauce and house made vanilla bean gelato

* * *

Option three $65 per person

TO SHARE
PIZZA BIANCA Pizza bread brushed with garlic, olive oil and herbs

Please chose one option from entrée, main & dessert
ENTRÉE
SALT & PEPPER CALAMARI served with chips, salad & lemon aioli
OR
TORTELLINI ALFREDO Veal filled tortellini tossed with pancetta and fresh mushrooms in a cream & Parmesan cheese sauce
OR
ARANCINI Porcini, truffle & sage arancini served with whipped ricotta

MAINS
POLLO RIPIENO Oven baked chicken breast filled with mushrooms & herbs served on risotto with cavolo nero and jus gras
OR
SALMONE AL LIMONE Atlantic salmon with spinach, potato mash, cherry tomatoes and lemon butter
OR
AGNELLO AL FORNO Char grilled lamb cutlets with olive tapenade, grilled eggplant, roast shallots & pine nuts
OR
SALTIMBOCCA ALLA ROMANA Sautéed veal medallions wrapped in prosciutto & sage with roast potatoes, provolone cheese and white wine sauce

DESSERT
TIRAMISU Homemade espresso and Tia Maria pudding with mascarpone cheese
OR
CHOCOLATE AND ALMOND BROWNIE Warm chocolate and almond brownie served with chocolate sauce and house made vanilla bean gelato