Dinner

DINNER MENU


PANE | BREAD

TRIO OF DIPS Three dips of the day served with Schiacciata bread $16.90
BRUSCHETTA Toasted Italian bread with diced tomatoes, onion, garlic and basil (V) $11.90
PIZZA BIANCA Pizza bread brushed with garlic and olive oil (V) $13.90
LDV PIZZA Mozzarella, sundried tomato tapenade and basil pesto (V) $16.90

ANTIPASTI | ENTREES

ARANCINI Porcini, truffle, Parmesan and sage arancini served on whipped ricotta - 3 per serve (V) $13.50
CRUMBED OLIVES Large green olives filled with feta and herbs crumbed and fried served on salsa verde - 6 per serve (V) $11.90
POLPETTE E SUGO Veal and pork meatballs in a rich tomato & basil sauce serve with crusty Italian bread $14.90
ANTIPASTO BOARD FOR TWO Assortment of cured meats, picked vegetables, cheese, marinated olives and Italian bread (GFO) $24.90
GAMBERI ALLA GRIGLIA King prawns sautéed in olive oil, garlic, chilli & tomato sauce served with toasted Italian bread (GFO) $19.90
PARMIGIANA DI MELANZANE Oven baked layers of eggplant, tomato and basil with mozzarella and Parmesan (GF,V) $14.90
SALT AND PEPPER CALAMARI with chips, salad and lemon aioli (GF) $16.90
LIME & HERB CRUMBED WHITING with chips, rocket salad and lemon aioli $17.90

INSALATE | SALADS

MEDITERRANEA Lettuce, feta, olives, tomato, Spanish onion, cucumber with balsamic dressing (GF,V) $14.90
CAESAR SALAD Cos lettuce, bacon, Parmesan, croutons and a boiled egg with caesar dressing (GFO) $17.90
• ADD grilled chicken or smoked salmon to any salad above +$4.00
GRILLED BABY OCTOPUS SALAD With lettuce, tomato & onion with chilli & lemon dressing (GF) $18.90
CHARRED ATLANTIC SALMON With avocado, watercress, rocket, cherry tomatoes and caper berries with a lemon vinaigrette (GF) $19.90

PASTA E RISOTTO

TORTELLINI ALFREDO Veal filled tortellini in a cream & Parmigiano sauce with pancetta and fresh mushrooms $24.00
FETTUCCINE AL RAGÙ Fettuccine in a traditional Italian Bolognese sauce topped with Parmigiano $23.00
FETTUCCINE CON POLLO Fettuccine with chicken, spinach & semi dried tomatoes in cream sauce $26.00
PENNE ALL’AMATRICIANA Penne with bacon, chilli, garlic in a tomato & basil sauce $24.00
SPAGHETTI ALLA CARBONARA Spaghetti with bacon, garlic, cream, egg & Parmigiano $25.00
GNOCCHI PRIMAVERA Potato gnocchi with eggplant, roast capsicum & mushrooms in a garlic, basil and tomato sauce (V) $23.00
FETTUCCINE CON FUNGHI Fettuccine with mixed mushrooms, butter, truffle oil & Parmigiano (V) $26.00
RAVIOLI DI MOZZARELLA DI BUFALA Ravioli filled with buffalo mozzarella & spinach in a Napoli and cream sauce (V) $26.00
SPAGHETTI CON GAMBERI Spaghetti with prawns, cherry tomatoes & chilli in an olive oil & garlic sauce $29.00
SPAGHETTI ALLA MARINARA Spaghetti with Cloudy Bay clams, Kinkawooka mussels, barramundi, Moreton Bay bug in a tomato, basil & garlic sauce $36
RISOTTO PESCATORA Risotto with diced prawns, salmon and Moreton Bay bug in a cream & basil sauce $32

• GLUTEN FREE PENNE PASTA AVAILABLE +$2.00

HAND STRETCHED 12" WOODFIRED PIZZA

- ROSSA -
MARGHERITA buffalo mozzarella, fresh basil and extra virgin olive oil (V) $22
VEGETARIANA mozzarella, Spanish onion, roast capsicum, eggplant & zucchini (V) $24
PEPPERONI mozzarella, hot salami, capsicum and black olives $24
POLLO mozzarella, shredded chicken, onion and capsicum $25
CAPRICCIOSA mozzarella, ham, artichokes, mushrooms and black olives $25
NAPOLI mozzarella, anchovies, capers and oregano $22
CARNEVALE mozzarella, bacon, sausage and spicy salami $25
PROSCIUTTO mozzarella, fresh prosciutto, shaved Parmigiano, fresh rocket and Balsamic glaze $24
ALLA ZUCCA mozzarella, shredded chicken, pumpkin, spinach and pine nuts $25

- BIANCA -
FUNGHI buffalo mozzarella, mixed mushrooms, truffle oil and thyme (V) $24
GAMBERI prawns, garlic & mozzarella, zucchini & cherry tomato $26
SALMONE cream cheese, smoked salmon, onion & fresh rocket $26
DELIZIOSA mozzarella, pancetta, shaved parmesan, ricotta and balsamic $24

- CALZONE -
SICILIANO tomato base, mozzarella, spinach, olives & Italian sausage $23
SFIZIOSO tomato base, ham, mozzarella, eggplant $22

• GLUTEN FREE BASE +$3.00

SECONDI | MAINS

POLLO RIPIENO Oven baked chicken breast filled with mushrooms & herbs served on risotto with cavolo nero & jus gras $29
PESCE Atlantic Salmon OR Cone Bay Barramundi with potato mash & spinach topped with cherry tomato and lemon butter sauce (GF) $36
CHARGRILLED SWORDFISH With rosemary roast potatoes and olive & tomato salsa (GF) $36
SALTIMBOCCA ALLA ROMANA Sautéed veal medallions wrapped in a prosciutto & sage with roast potatoes topped with provolone cheese and white wine sauce $34
AGNELLO Lamb rump marinated in pepper, garlic & mint, oven roasted served with pumpkin puree, seasonal greens and jus (GF) $34
FILETTO 250g Eye fillet served with roast potato, sautéed spinach with a porcini and balsamic onion jus (GF) $38
• ADD garlic prawns to any of the above +$6

- SIDES -
Rocket and Parmesan salad | Cherry tomato and leafy green salad | Thick cut chips | Sauteed seasonal greens | Roast rosemary potatoes $8.50