HOUSE BAKED POLENTA BREAD with confit garlic and whipped ricotta (V) $8.95
BRUSCHETTA House baked ciabatta topped with diced tomatoes, garlic and basil (V) $11.90
PIZZA BIANCA Pizza bread brushed with garlic and olive oil (V) $13.90
PIZZA ALLA RUOTA Six pieces of pizza bread filled with salami, mozzarella and spinach $18.90


CRUMBED OLIVES Large green olives filled with chicken, pork and veal mince crumbed, fried and served on gremolata $11.90
ARANCINI Porcini, truffle and sage arancini served on whipped ricotta - 3 per serve (V) $13.50
SALT AND PEPPER CALAMARI with chips, salad and lemon aioli (GF)$15.90
TUNA CARPACCIO with rocket, parmesan and fried capers with a lemon and dill dressing (GF) $18.90
ZUPPA DI COZZE Steamed black mussels in a garlic, chilli, basil and tomato broth served with toasted house made ciabatta (GFO) $19.90
GAMBERI ALLA GRIGLIA King prawns sautéed in an olive oil, garlic, chilli and tomato based sauce, served with toasted house made ciabatta (GFO) $19.90
ANTIPASTO BOARD FOR TWO with assortment of cured meats, picked vegetables, cheese, crumbed olives and house baked ciabatta (GFO) $24.90


MEDITERRANEA Feta, olives, tomato, spanish onion, cucumber, lettuce and balsamic dressing (GF,V) $13.90
CAESAR SALAD Cos lettuce, crisp pancetta, parmesan, croutes and egg (GFO) $17.90
ADD grilled chicken breast to any salad above $4.00
PRAWN, MANGO & AVOCADO with mixed lettuce, spanish onion and cherry tomatoes in a chilli and lime dressing (GFO) $19.00
CHARRED ATLANTIC SALMON with avocado, watercress, rocket, cherry tomatoes and caper berries with a saffron vinaigrette (GF) $19.90


TORTELLINI ALFREDO Veal filled tortellini tossed with pancetta and fresh mushrooms in a cream and parmesan cheese sauce $21
PENNE ALL’AMATRICIANA Penne with bacon, chilli, garlic and olive oil in a tomato and basil sauce $21
FETTUCCINE AL RAGÙ Fettuccine in a traditional Italian Bolognese sauce topped with parmesan cheese $23
GNOCCHI PRIMAVERA House made potato gnocchi tossed with eggplant, roast capsicum and mushrooms in a garlic, basil and tomato sauce (V) $22
FETTUCCINE CON POLLO Fettuccine tossed with chicken, spinach and semi dried tomatoes in a light cream sauce $24
TAGLIATELLE AL SALMONE Tagliatelle with Atlantic salmon, spanish onion, capers and spinach in a cream sauce $28
RAVIOLI CON FUNGHI Handmade ravioli filled with ricotta and porcini mushroom in a sage and burnt butter sauce $26
LINGUINE CON GAMBERI Linguine tossed with pan fried prawns, cherry tomatoes and chilli in an olive oil and garlic sauce $29
RISOTTO PESCATORA with diced prawns, Atlantic salmon and Moreton Bay bug in a cream and basil sauce $32
SPAGHETTI ALLA MARINARA tossed with Cloudy Bay calms, Kinkawooka mussels, Moreton Bay bug, Cone Bay barramundi and prawns in a tomato, basil and garlic sauce $36


MARGHERITA buffalo mozzarella, fresh basil and extra virgin olive oil (V) $21
NAPOLI mozzarella, anchovies, capers and oregano (V) $22
VEGETARIANA mozzarella, Spanish onion, roast capsicum, zucchini and artichokes (V) $21
PROSCIUTTO mozzarella, fresh prosciutto and extra virgin olive oil $23
PEPPERONI mozzarella, hot salami, capsicum and black olives $23
ALLA NORMA mozzarella, eggplant, shaved ricotta (V) $23
CARNEVALE mozzarella, bacon, sausage and spicy salami 24
POLLO mozzarella, shredded chicken, onion and capsicum $24
CAPRICCIOSA mozzarella, ham, artichokes, mushrooms and black olives $24
SALMONE mozzarella, salmon, capers and parsley $25

DELIZIOSA mozzarella, pancetta, shaved parmesan, ricotta and balsamic glaze $23
FUNGHI buffalo mozzarella base, mixed wild mushrooms, truffle oil and thyme (V) $24
BOSCAIOLA garlic and mozzarella base, mushrooms, buffalo mozzarella and speck $24
GAMBERI chili, garlic and mozzarella base, prawns and zucchini $25

RUSTICO tomato base, mozzarella, ricotta with hot salami or ham $24
FIORENTINO tomato base, eggplant, capsicum, spinach and pecorino (V) $23


POLLO RIPIENO Oven baked chicken breast filled with mushrooms and herbs served on risotto with cavolo nero and jus gras $29
SALTIMBOCCA ALLA ROMANA Sautéed veal medallions with roast potatoes, prosciutto, sage, provolone cheese and white wine sauce $34
SALMONE AL LIMONE Atlantic salmon with spinach, potato mash, cherry tomatoes and lemon butter (GF) $36
BARRAMUNDI Cone Bay barramundi with roasted baby root vegetables, potato mash and salsa verde (GF) $36
FILETTO 250g Eye fillet served with roast potato, sautéed spinach, porcini and balsamic onion jus (GF) $38
ADD garlic prawns $44
AGNELLO AL FORNO Char grilled lamb cutlets with olive tapenade, grilled eggplant, roast shallots and pine nuts (GF) $38
BISTECCA ALLA FIORENTINA 400g T-Bone served with green beans, thick cut chips and peppercorn sauce (GF) $39

Rocket and parmesan salad | Cherry tomato and leafy green salad | Thick cut chips | Green beans $8.50