Dinner

DINNER MENU


PANE | BREAD

HOUSE BAKED CIABATTA with mixed marinated olives (V) $8.95
BRUSCHETTA Toasted ciabatta topped with diced tomatoes, garlic and basil (V) $11.90
PIZZA BIANCA Pizza bread brushed with garlic and olive oil (V) $13.90
PIZZA ALLA RUOTA Six pieces of pizza bread filled with salami, mozzarella and spinach $18.90

ANTIPASTI | ENTREES

ZUPPA DEL GIORNO Soup of the day served with toasted ciabatta $11.90
CRUMBED OLIVES Large green olives filled with chicken, pork and veal mince crumbed, fried and served on gremolata $11.90
ARANCINI Porcini, truffle and sage arancini served on whipped ricotta – 3 per serve (V) $13.50
PANCETTA DI MAIALE Twice cooked pork belly with spiced apple puree, broccolini and rosemary Jus $19.90
GAMBERI ALLA GRIGLIA King prawns sautéed in an olive oil, garlic, chilli and tomato based sauce, served with toasted house made ciabatta (GFO) $19.90
ANTIPASTO BOARD FOR TWO with assortment of cured meats, pickled vegetables, cheese, marinated olives and ciabatta (GFO) $24.90
SALT AND PEPPER CALAMARI with chips, salad and lemon aioli (GF) $16.90
ZUPPA DI COZZE Steamed black mussels in a garlic, chilli, basil and tomato broth served with toasted ciabatta (GFO) $19.90

INSALATE | SALADS

MEDITERRANEA Feta, olives, tomato, spanish onion, cucumber, lettuce and balsamic dressing (GF,V) $13.90
ROAST VEGETABLE SALAD Rocket, marinated Danish feta, toasted pepita’s & vin cotto (V) $16.90
CAESAR Cos lettuce, crisp prosciutto, parmesan, croutons and egg (GFO) $17.90
ADD grilled chicken breast or smoked salmon to any salad above $4.00
GRILLED BABY OCTOPUS SALAD with lettuce, tomato and onion with chilli and lemon (GF) $17.90
CHARRED ATLANTIC SALMON with avocado, watercress, rocket, cherry tomatoes and caper berries with a saffron vinaigrette (GF) $19.90

PASTA E RISOTTO

TORTELLINI ALFREDO Veal filled tortellini tossed with pancetta and fresh mushrooms in a cream and Parmigiano cheese sauce $23.00
FETTUCCINE AL RAGÙ a traditional Italian Bolognese sauce topped with Parmigiano $23.00
FETTUCCINE CON POLLO with chicken, spinach and semi dried tomatoes in a cream sauce $25.00
PENNE ALL’AMATRICIANA with bacon, chilli, garlic in a tomato and basil sauce $23.00
SPAGHETTI ALLA CARBONARA with bacon, garlic, cream, egg and Parmigiano $24.00
GNOCCHI PRIMAVERA House made potato gnocchi tossed with eggplant, roast capsicum and mushrooms in a garlic, basil and tomato sauce (V) $22.00
SPAGHETTI CON VONGOLE tossed with clams, cherry tomatoes and chilli in an olive oil and garlic sauce $26.00
SPAGHETTI ALLA MARINARA tossed with Cloudy Bay calms, Kinkawooka mussels, barramundi prawns and Moreton Bay bug, in a tomato, basil and garlic sauce $36.00
RISOTTO CON FUNGHI mixed mushroom, truffle oil, Grana Padano and rocket (GF) $26.00
RISOTTO PESCATORA prawns, salmon and Moreton Bay bug in a cream and basil sauce (GF) $32.00
Gluten Free Penne Pasta Available +$2.00

HAND STRETCHED 12″ WOODFIRED PIZZA

– BASE ROSSA –
MARGHERITA buffalo mozzarella, fresh basil and extra virgin olive oil (V) $21
VEGETARIANA mozzarella, Spanish onion, roast capsicum, zucchini and artichokes (V) $22
CARNEVALE mozzarella, bacon, sausage and spicy salami $23
PROSCIUTTO mozzarella, fresh prosciutto and extra virgin olive oil $23
POLLO mozzarella, shredded chicken, onion and capsicum $24
CAPRICCIOSA mozzarella, ham, artichokes, mushrooms and black olives $24
PEPPERONI mozzarella, hot salami, capsicum and black olives $24
SALMONE mozzarella, salmon, capers and parsley $25

– BASE BIANCA –
LA DOLCE VITA mozzarella, sundried tomato pesto and basil pesto (V) $23
FUNGHI buffalo mozzarella base, mixed wild mushrooms, truffle oil and thyme (V) $24
GAMBERI chili, garlic and mozzarella base, prawns and zucchini $25
CARBONARA mozzarella, Parmigiano, bacon and egg crema $22
DELIZIOSA mozzarella, pancetta, shaved parmesan, ricotta and balsamic $23

– CALZONE –
RUSTICO tomato base, mozzarella, ricotta with hot salami $24
FIORENTINO tomato base, eggplant, capsicum, spinach and Grana Padano (V) $24
Gluten Free Bases + $2.00

SECONDI | MAINS

POLLO RIPIENO Oven baked chicken breast filled with mushrooms and herbs served on risotto with cavolo nero and jus gras $29.00
SALMONE AL LIMONE Atlantic salmon with spinach, potato mash, cherry tomatoes and lemon butter (GF) $36
BARRAMUNDI Cone Bay barramundi with roasted baby vegetables, potato mash and salsa verde (GF) $36
SALTIMBOCCA ALLA ROMANA Sautéed veal medallions wrapped in prosciutto and sage with roast potatoes, topped with provolone cheese and white wine sauce $34
AGNELLO Lamb shank slow cooked with tomato, red wine and vegetables, served with mashed potato and greens (GF) $34
FILETTO 250g Eye fillet served with roast potato, sautéed spinach, porcini and balsamic onion jus (GF) $38
BISTECCA ALLA FIORENTINA 400g T-Bone served with green beans and chips (GF) $39
ADD garlic prawns to any of the above+ $6

– SIDES –
Rocket and parmesan salad | Cherry tomato and leafy green salad | Thick cut chips | Green beans $8.50

DESSERTS

TIRAMISU Sponge cake soaked in espresso and tia maria layered between mascarpone cheese $10.90
TORTA DI FORMAGGIO White chocolate cheesecake served with vanilla gelato $12.90
CHOCOLATE AND ALMOND BROWNIE Rich, warm chocolate and almond brownie served with delicious chocolate sauce served with vanilla gelato $12.90
COPPA GELATO Choose two scoops of any flavours: chocolate, vanilla, coffee, mango, strawberry or lemon (GF) $9.00
CREPES SUZETTE Delicate thin crepes in a sugar and orange liqueur syrup served with fresh strawberries and vanilla gelato $13.90
PIZZA ALLA NUTELLA Sweet dessert pizza with Nutella and strawberries $13.90
CAPPUCCINO PANNACOTTA Set coffee flavoured custard served with chocolate sauce and hazelnut crumb (GF) $11.90
CARAMEL, MACADAMIA AND COCONUT PUDDING Baked caramel, macadamia and coconut pudding served warm with caramel sauce and vanilla gelato $13.90